Tomato and cheese, plums, and vanilla yoghurt

I have already started taking pictures of the bread for my German bread review. This one was actually the first one. Our favorite one called "Bernd". I am not quite sure how I will tackle the review and on which blog I'll publish it. But at least I have made a start and I thought I'd keep you updated.

The weather has been hot, hot and hotter. And no sign of rain anywhere. Yesterday, the KIGA had a Splash! day. Everyone brought their bathing shorts/swimsuits and the let the sprinklers on and filled up their big basin with cool water. The kids had a blast as I was told.

Today's is keeping it fresh and cool! So, a slice of "Bernd" spread with margarine and a cool slice of cream cheese (I say slice because that is the newest invention - cream cheese slices!) and slice of lovely Italian tomatoes. Two small meatballs accompany the sandwich. Fruity and juicy plums. Vanilla yoghurt with a few vanilla cereal squares for the topping.

Adult Variation:
This looks really good. You can substitute the cream cheese slice for some soft mozzarella cheese. Add a spoonful of pesto all genovese and believe me it will be a great sandwich. Plums are so fantastic and refreshing so I hope you take a big portion. Instead of topping the yoghurt with the cereal squares you can use fresh chopped strawberries too.
Stay cool and enjoy your Thursday lunch!