Tuesday, September 30, 2008
Posted by Petra Hildebrandt
Need to make your lunches visually more interesting? Try playing with colors.
The green in this lunch comes from wasabi coated peanuts, the red are small long red peppers, cut into rounds, stuffed, and studded with a dried chili. Aside from the canned mango juice (a special treat for DH) and baby bananas on the side, there is a cashew and a black sesame bar (from the Asian grocery store) as well as dried mango and papaya to snack on.
Since no meal would be perfect without real veggies, I added steamed cauliflower colored with turmeric.
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This Post was written by Petra from FoodFreak in Hamburg, Germany