Tiffin Tuesday: Pita bento
Tuesday, September 23, 2008
Posted by jokergirl@wererabbits
Small pitas stuffed with rucola, fried eggplant and zucchini slices, yellow bell pepper, some ajvar and an aioli-yoghurt dip.
Some more rucola, peppers and a cherry tomato for a salad with a fishy of balsamic vinegar as dressing.
The cup holds frozen raspberries and chocolate covered coffee beans.
BF gets the same, with one more pita (I was still hungry when I stuffed the boxes - I ate my fourth!).
The boxes used here are lunch boxes of the brand Curver - I always associate the brand with somewhat bigger storage containers and trash cans (!) but the boxes caught my eye at the supermarket. The lid is white with locking flaps and grey rubber inserts for isolation and leak protection. It has a microwave steam opening in the lid, protected by the same material. With its somewhat larger size of 700ml, it fits European bento-hunger rather well!
I don't usually have clear see-through boxes, but if you can't find a bento box or are afraid of the small sizes, this is a perfect box to start with. Flat for perfect food presentation, leakproof and microwaveable.
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This Post was written by jokergirl from WereRabbits
Hi there, where did you find this fish container for sauce.I don t want to mix dressing with salad and never able to find something that small.
Thanks
Huma