Yoghurt with Pineapple

Tuesday, October 10, 2006

Posted by Meeta K. Wolff

We're getting ready for the Thanksgiving festival at the KIGA tomorrow. In Gemany it is called "Erntedankfest" and is celebrated in October, but not like it is in the US. We are supposed to bring a basket filled with thanksgiving treats. We'll be filling ours with fruits and vegies of the season.
I'll share the pictures with you tomorrow.

As for today we have our lovely and favorite bread "Bernd" spread with cream cheese and mortadella. A few cucumber slices to go along with it. A lovely and really juicy peach and a plain yoghurt with pineapple chunks. To top the lunchbox off a quick homemade almond cake with vanilla pudding filling. Scrumptious to the last piece!

Adult Variation:
I'd like to recommend a nice salad with the sandwich. Carrots are available plentiful and so is Kohlrabi, so try grating these into a salad. Add a few apple chunks. Now pour a vinaigrette made with raspberry vinegar and voila a nice healthy autumn salad.
Enjoy the lovely colors of the season folks!

I've got to get back to work.


today the quality of your photo is great!!!
you can see everything clearly is it not
can you tell me the recipe of almond cake.
i tried yoghurt and choco cereals inspired by your tiffin i loved it.

Mahek said...
October 10, 2006 at 9:02:00 PM GMT+2  

hi meeta
welcome back.
the almond cake looks delicious. pls post the recipe if you get a chance.
I have made chocolate cake with chocolate pudding and strawberries... and couldnt stop eating it.

Kavitha said...
October 10, 2006 at 10:33:00 PM GMT+2  

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