Honey Pomelo, Flap Jacks and Stracciatella Yoghurt

Sorry about posting this a little later than usual. Blogger was giving me a run around and I just could not get anything up.

So as they say better late than never.

Our Fall/Halloween decorations are just about done. Only the pumpkins need carving and that we'll do a few days before Halloween.

The lunchbox looks great. I bought a lovely rye bread and spread it with natural cream cheese and butter cheese slices. With that Soeren added half a wiener sausage and we cut up a few carrot sticks. I'll go straight to the treats now - those are the most fantastic Flap Jacks I have ever sunk my teeth into. Nutty, gooey and chocolatey. I got them here. Then we have sweet and juicy Honey Pomelo chunks. The yoghurt is a natural one with chocolate chips and really tastes amazing.

Adult Variation:
I am keeping this one. If you can try warming the wiener in the office/university microwave. Simply take a container, fill it with water and put the wiener in the water, then nuke in for a few. This with the roll and a bit of mustard is often a very German style quick lunch to go.