Thursday, November 20, 2008
Posted by Suganya
Semi-sweet chocolate – 1 cup
Shortening – 1 tbsp
Glass bowl - to melt the chocolate
Baking sheet lined with parchment/wax paper – 1
Cellophane paper - to wrap
- Take chocolate and shortening in the glass bowl and microwave for 2 minutes, stirring every 30 seconds.
- Dip the spoons in the chocolate, as far their bases, tap gently to shake off the excess chocolate and place them on the baking sheet lined with parchment/wax paper. Top with any of the garnishes mentioned above.
- When you are done with all the spoons, freeze for 15 minutes for the chocolate to set.
- Wrap the spoons with cellophane paper and tie with a pretty ribbon. Makes about 12 to 15 spoons, depending on how much you lick the bowl while dipping the spoons.
- If the chocolate is not in dipping consistency, add a splash of milk.
- Both plastic and metal spoons work. Use whatever suits your needs.
- You can add flavoring oils of your choice to the chocolate while melting.
This Post was written by Suganya
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