Tiffin Tuesday - Happy Egg
Wednesday, January 16, 2008
Posted by jokergirl@wererabbits
A breakfast/snack box - since I have started training Aikido I also started feeling hungry in the morning!
In the middle is a happy egg weebl, then there are two pieces of bellpepper filled with caponata (from Nupur's recipe) and decorated with fresh herbs, then there are some grapes, two dates, two physalis, bell pepper sticks, and the last of the tiny cheese tarts (see below). They were cute, but expensive, since I ended up not liking one of three...
The bread is extra so it doesn't get soggy. It's a ready-baked baguette roll from the freezer.
That should last me a bit...
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This Post was written by jokergirl from WereRabbits.
I should have had breakfast before reading. Sounds yummy!
Do you make your bento the evening before or in the morning?