Tiffin Tuesday - Leftovers

It's the season for christmas dinners and as my mother and grandmother were visiting in the weekend, I had a lot of leftovers from mine! Luckily I had bought plenty of healthy veggies, so I still managed to make a colourful box.
Vegetarian zucchini quiche Lorraine on mixed leaf salad, cherry tomatoes, carrot flowers and purple potato salad (the potatoes are purple, not the salad! It was good but for a potato salad, there are better tasting potatoes around.).

This is my own box, and the cutter which I used for the carrots. I'm sure you can figure out how I did it! It just goes to show that you can do quite a lot with "ordinary" cutters if you can't get the special veggie cutters.

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This post was written by jokergirl from WereRabbits.

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