Tuesday, April 03, 2007
Posted by Meeta K
We really have said goodbye to Winter and embraced Spring with open arms. This week's lunch box contains colorful Spring feeling food.
Dark wheat natural whole grain bread - slightly toasted and spread with natural cream cheese. This is then filled with a fried egg that I lightly fried on each side, so that the egg yolk is not running but just moist. Sprinkle with some salt, black pepper and fresh chopped herbs. On the side some gorgeous Organic snow peas, lightly steamed. In the fruit corner we have some organic raspberries, physallis, and a large container of juicy sweet pineapple chunks.
Our first event on the Daily Tiffin this month is Show Us Your Lunchbox. Hope you will join us and allow us to peak into your lunch. Deadline April 20th.
Are you interested in contributing to The Daily Tiffin? Drop us an email: firstname.lastname@example.org. We look forward to hearing your ideas.
This Post was written by Meeta from What's For Lunch, Honey?
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