Tuesday, October 21, 2008
Posted by jokergirl@wererabbits
Top (small box): Couscous salad with parsley and mint (technically Tabbouleh with the couscous ratio cranked way up), two dates and a tiny radish.
Bottom (big box): Heart-shaped falafel on lettuce, organic tomato wedges, grilled Halloumi, Baba Ganoush with olive oil in a muffin cup.
The falafel are restaurant leftovers - I thought they were perfect for bento!
Quick, tasty and vegetarian - but I promise you won't notice there is no meat!
Are you interested in contributing to The Daily Tiffin? Drop us an email: email@example.com. We look forward to hearing your ideas.
This Post was written by jokergirl