Leftover Bento

Wednesday, October 08, 2008

Posted by jokergirl@wererabbits

This bento contains a lot of leftovers from various meals during the weekend.
Raw corn-on-the-cob flowers on fried tofu (hidden), carrots, and fried breaded squid on chinese cabbage.
The upper layer contains rice with sweet-n-sour sauce.

BF's bento contains the same, plus a toffee.
His sweetnsour is supposedly in the shape of a heart, but you can't really tell... oh well.

Are you interested in contributing to The Daily Tiffin? Drop us an email: thedailytiffin@gmail.com. We look forward to hearing your ideas.

This Post was written by jokergirl from WereRabbits


I just love the corn-on-the-cob flowers, beautiful and a great idea!

Foodfreak said...
October 8, 2008 at 7:08:00 PM GMT+2  

It;s really a eyefeasting mouth watering entree

Mrs.Kannan said...
October 8, 2008 at 11:07:00 PM GMT+2  

Leftovers always make the best lunches! Nice colorful lunch!

Meeta said...
October 9, 2008 at 8:32:00 AM GMT+2  

nice presented lunch, great ideas for my lunch. Love that flower shaped made from corn and carrot

October 30, 2008 at 1:46:00 AM GMT+1  

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