Love Food, Hate Waste

Thursday, December 13, 2007

Posted by Abby



The recently launched Love Food, Hate Waste website reminded me that here in the UK, a third of the food we buy ends up being thrown away. Most of this is food that can be eaten, not just banana skins and tea bags.

For every three bags of food we carry home, we are effectively dropping one straight into the bin. As well as being a waste of money this is also a huge waste of resources.

As we approach Christmas, a time when many of us are buying more food than usual, it is particularly important that we think about how to ensure that we are not wasting food


Plan your meals and shop accordingly
Normally, keeping your cupboard and fridge stocked with the basics, and knowing what is in them and your freezer, is the best way to ensure that you can pull a meal together. Keeping an eye on best before dates and checking how your fruit and vegetables are every few days so you can use them up when they are at their freshest and ripest is also critical. For many of us there is no need for strict menu-planning.

However, during the festive season, when we often want to eat particular foods on particular days, planning meals becomes really important, both to ensure we shop for what we need but also to avoid waste.

Make a timetable and mark in the special meals that you want to cook and eat. Think about which of these are likely to result in leftovers and then work out how you can use these leftovers to make other dishes, not forgetting smaller meals when a sandwich or bowl of soup will be more than enough.

If you have gaps in your menu planner slot some of these in. If there aren’t enough gaps, think about which leftovers can be frozen for use another day. For example, if you are having turkey on Christmas Day you can freeze the carcass to make stock or, if you have the time, make and freeze the stock itself.

When you are shopping, obviously you’ll want to have some treats to hand for snacking on but don’t go over the top. So many festive meals are large and rich and those extra cakes, chocolates or nuts that you buy really aren’t going to get eaten. Or if they are it is just because they were there which is always a waste of calories!

Get your portion sizes right
When planning special meals it is so easy to get carried away. If you are anything like me, you write a list of everything that you traditionally have, add on a few of your new favourites and then an extra something, “just in case.”

Try and restrain yourself! If there are only two of you, that festive roast really doesn’t need six different vegetable accompaniments plus two types of potato dish as well as the usual trimmings of pigs in blankets, stuffing, bread sauce and Yorkshire puddings! Or if you can’t bear to cut back on the number of dishes, make smaller portions, particularly of those things that won’t freeze/work well as leftovers.

Think about eating your meals over an extended period of time. A mid-morning Christmas glass of something celebratory would be lovely with smoked salmon blinis, taking away the need to do a more formal starter. Similarly, your choice of pudding can easily be eaten an hour of two after your main course. This approach also helps your body digest the larger-than-usual amounts of food that many of us will be eating.

Think about smaller, lighter meals for the days when you’ll have already overindulged. Simple vegetable soups – using up some of those extra veggies you inevitably bought – are a lifesaver. And if you do cook too much of anything, portion it up and put it in the freezer.

Think about storage
Think about how you can store your food so that it lasts as long as possible. The Love Food, Hate Waste has some great tips about this as well as how to rescue foods that are becoming past their best.

It’s also important to be realistic about how much space you have and what space is needed for the festive food that you are planning to buy. If you have a garage think about using this for keeping drinks and vegetables cool, only bringing them in when you need them.

Fridges and freezers become particularly pressured at this time of year, so have a sort out and remove any items that are out of date or really don’t need to be in there. Using up almost empty jars can clear lots of valuable space. This weekend is a good time to go through your freezer and plan a few meals for next week that will use up large bulky items that could be cleared to make space.

And when you’ve done all of that, it’s time to think about how your saved pennies can be put to better use…




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This Post was written by abby from eat the right stuff



5 comments:

thanks for an insightful post. i've found that though mass outlets liek costco that sell two dozen of everything appear cheaper, they are not. it is cheaper to buy four breadrolls from a smaller store, than two dozen, which one is forced to consume just because we brought them home.

bee said...
December 13, 2007 at 5:11:00 PM GMT+1  

Abby this is so good and comes at a perfect time. No matter how good i am I do tend to get carried away by a new offer or something that catches my eye at the store. Somehow if I have not planned it into my schedule it gets shoved into the pantry with the thought "I'll make something soon with that!" But often i never get around to it.

Today i cleared out my pantry and brought much of the stuff to our local food drive. I hate trowing anything away and before it gets expired it's the best thing to do. The website you recommended is going to be a treasure and I'm already making a few new year's resolutions LOL!

Meeta said...
December 13, 2007 at 10:09:00 PM GMT+1  

I was also recently appalled by this. I cannot imagine how someone can wallow in and step in food when hundreds of thousands go hungry every day.

Now that I have that out of my system...thank you for this article! I think the timing is perfect. We do need to be conscious about our shopping habits as well as how we store what we cook. The freezer is my best friend!

To add to what Bee said: you have to be a smart shopper when it comes to buying at warehouses. I buy my fresh organic salad greens and baby spinach there. The same container retails for twice the price in Wild Oats and Whole Foods. It lasts us a week but it does need special attention to ensure that there is no wastage. The large sizes are really more for offices, stores and restaurants than for individuals. Bread is cheaper - yes, I have to buy two loaves but none of it goes waste as I store it in the freezer. Horizon's organic chocolate milk in individual cartons is much cheaper. It works wonders when you have hungry little people trooping through your house. You just have to figure out whether your consumption rate can keep pace with the expiration dates of the perishables that are bought from large warehouses. Once you figure that out, you know what you should from the local grocery store even if the per lb or per item price is more.

Manisha said...
December 14, 2007 at 12:57:00 AM GMT+1  

What a wonderful and timely post! Thank you for these reminders. I find that a couple of small changes have eliminated food waste in my home: (a) keeping an organized pantry/refrigerator and freezer and (b) allocating one night a week to a dinner of leftovers. I cringe when I hear people say that they have "no time" to organize their food supplies and hence regretfully end up wasting food. This should really be a priority in our lives, otherwise we may end up saying, "how I wish I had that crust I once threw away" just like in the nursery rhyme.

Nupur said...
December 14, 2007 at 1:39:00 PM GMT+1  

Excellent post Abby. It's such a brilliant website. Thanks for all the tips.

December 14, 2007 at 8:27:00 PM GMT+1  

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