Wednesday, July 25, 2007
Posted by YumSugar
I don't know about you guys, but I'm a fiend for cheese. Whether it's a nutty hard cheese, or a soft runny one, there's a place in my heart. At any given time there are at least three cheeses in my fridge, but if I could have my way there would be at least seven (one for every day of the week). Everyone has their own personal favorites (mine are aged goudas like Amsterdam Reserve or creamy goats like Humboldt Fog), but no matter what cheese you take home you should learn how to properly store and care for it (not that it's going to last long anyway...). Here are some of my tips to help ensure your lovely cheese will last:
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This Post was written by sabrina from YumSugar