Tiffin Tuesday - Sausage on a stick

Tuesday, April 01, 2008

Posted by Petra Hildebrandt

One of the German staples for a quick-fix meal is potato salad and Wiener sausage. And since they don't need much cooking, if you have your potato salad ready, they make for a great and speedy bento, too, as long as the sausage is high-quality and will taste good even when cold.

A full-length sausage, though, is somewhat hard to handle (and pack) so I opted for a skewered version here, adding cornichon gherkins in between the sausage, and some carrot to add color. Armed with a fork or spork, the (in this case home-made) salad is a nice and filling addition, and you might even pack a pouch of mustard.

The other tray features a few munchies - a homemade sugar cookie and fruit jelly stars, damson plums and a rice cracker.

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This Post was written by Petra from FoodFreak


Sausage - Good!
Gherkin - Good
Potato Salad - Good
Carrots - well, I hear they are good for your eyes so yeah, alright!! :)
Nice Post Petra!

Dharm said...
April 2, 2008 at 4:10:00 PM GMT+2  

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