Tuesday, July 22, 2008
Posted by Petra Hildebrandt
This is a lunchbox I packed recently.
The meatballs (you could use falafel or other veg patties) were made the night before. I saved the heart of a bibb lettuce, planning to use it in the salad bowl part of this lunch. Prep time: 5 minutes - fill leftover dressing in small bottle, quarter the salad heart, a tomato and chop a radih, add a few scallion greens.
After packing so much health food I have added one of my favorite lunchbox treats: a yogurt semolina cake, drizzled with lemon syrup. he beauty of this cake is that it keeps moist, doesn't crumble and can be cut into whatever space you have left in your lunchbox. Now all you need for a perfect break is a mug of coffee or hot chocolate on the side :-)
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This Post was written by Petra from FoodFreak