Wednesday, March 29, 2006
Posted by Meeta K. Wolff
OK, today I wanted to give Soeren a piece of the Rucola Herb Quiche I made last night. However, he was not too impressed. So, I had to change plans.
Morning Snack: I made this yummy chocolate yoghurt on an impulse. I had a little bit of the cocoa powder left over and did not fancy putting it back in the huge container so I just mixed it in some natural organic yoghurt. See there ... Soeren came running over with a spoon in his hand "Let me taste!" Toasted a toastie (biscuit) and spread this with margarin, a slice of mozzarella and some tomatoes. Thirst quencher is a strawberry flavored Actimel.
Afternoon Snack: I was at the market again yesterday and once again bought those juicy tasting plums, this time a few sunny yellow ones as well. With this a très yummy chocolate chip chinois!
Adult Variation Instead of the toastie, go for a nice brown baguette and sprinkle a nice portion of fresh basel before closing the sandwich. Try out the chocolate yogurt I am sure you'll like it. If not make a chocolate frappe to go. Chinois tastes great with a large café au lait so get yourself one of those, kick off the shoes and take a short break.