Hooked On Noodles: Noodles-Vegetable Cutlet/ Patties

Wednesday, April 28, 2010

Posted by Aparna Balasubramanian

I have no idea how it is in the rest of the world when it comes to instant noodles, but in India, they’re the stuff of very fond (or not so good, as the case may be) memories for many people I know.

Nestlé’s Maggi 2-minute noodles have been in India for 25 years now. The fact that some boiling water and the contents of the packet is all it needs to serve oneself a plate of noodles is what makes it so popular. The addictive nature of the “masala” (or flavouring powder) that comes with the noodles and that they can be bought in every corner store also helps!

Since Maggi noodles takes just “2 minutes” to make, as their advertisements keep reminding us, they have been saviours to many a hungry student, unmarried people(and married ones too!) who couldn’t cook but needed to eat, and the harried mother who needed a quick snack for her ever hungry and demanding children.

Globalisation and development now mean that we have a greater variety of instant noodles, including Ramen noodles, those from.
Available in every flavour that appeal to the Indian palate, these noodles are now available also in “healthier” versions such as whole wheat and vegetable noodles.

While not really healthy food, these noodles are very popular and a taste that most children (and some adults) love. One way to handle this addiction/ instant noodle syndrome is to ensure that I buy it rarely. Another one is to hop on the instant noodle bandwagon occasionally.

By this, I mean trying to find ways to make those instant noodles a little more acceptable as food. This instant noodles and vegetable cutlet may not be the healthiest of foods but I think its not too bad as an occasional compromise.

These cutlets are a decent after-school or evening snack. This recipe is adapted from Tarla Dalal’s Fun Food For Children.


1 1/2 to 2 cups instant noodles, cooked*

1/4 cup sweet corn kernels, cooked and crushed**

1/4 cup green peas, cooked**

1 to 1 1/2 tsp red chilli flakes

2 spring onions, finely chopped

1/2 cup grated cheese

2 tbsp milk

1/2 cup breadcrumbs

2 tbsp chickpea flour (besan)/ cornstarch

salt to taste

breadcrumbs for coating cutlets/ patties

oil for shallow frying


*If you’re cooking the instant noodles without adding the tastemaker that comes along with it, season the noodles with spices of your choice like turmeric powder, coriander powder, cumin powder, onion powder, garlic, garam masala, etc. Use these according to your preferred taste.

** You can adjust these 1/4 and 1/4 cups with vegetables of your choice. I would suggest that you do not use more than 3 vegetables in all; otherwise it might be difficult to persuade some children to eat them!

In a bowl, combine the noodles, sweet corn, peas, chilli flakes, spring onions, milk, chickpea flour/ cornstarch, cheese, breadcrumbs and salt.
Mix well and divide the mixture into 12 equal portions, and shape each into a well packed cutlet/ patty.
Coat the cutlets/ patties well with breadcrumbs and shallow fry in hot oil on both sides, till golden brown. Drain on paper towels and serve warm with ketchup.
This recipe makes 12 cutlets/ patties.

This post was written by Aparna

Are you interested in contributing to The Daily Tiffin? Drop us an email: thedailytiffin@gmail.com. We look forward to hearing your ideas.


Great recipe Aparna. Still remember the "Do Minute" commercial!

Bina said...
April 28, 2010 at 10:40:00 PM GMT+2  

These are great! I admire anyone who can take something instant and not really healthy and make a great and healthy meal out of it. Delicious!

Jamie said...
April 29, 2010 at 2:16:00 PM GMT+2  

Thanks! I made these for my daughter and her friend. They loved eating their beloved maggi in a different way. Used your recipe, but I added a boiled potato and dipped the cutlets in milk before crumbs. Try with panko breadcrumbs, they come out super crunchy.

Ruchi said...
May 8, 2010 at 1:08:00 AM GMT+2  

I am guilty! Instant noodles are a staple in my cupboards. Thanks for this recipe, and I will definitely make this when I have more free time. My daughter likes to eat noodles, noodles, and more noodles. Sigh!

July 26, 2010 at 6:19:00 AM GMT+2  

This is a great idea. We eat a lot of the Ramen noodles, so we are going to try this recipe just to give it a twist. Thanks for sharing it!

David said...
September 8, 2010 at 4:25:00 AM GMT+2  

looks quite delicious...that's a new dish out of instand noodles.. thanks 4 sharing..

Kitchen Boffin said...
December 12, 2010 at 5:14:00 PM GMT+1  

Post a Comment