Happy Bank Holiday Weekend

I've been busy this week taking pictures and having fun with the new camera. Plenty of ideas to realize. If you want to keep tabs on my photographs I have changed the side bar slightly. Under "My Photographs" you will see a selection of my pictures (there are also those taken with the Sony). If you are interested simply click on the picture and you will either be forwarded to the recipe to which the picture belongs or to Flickr where you can comment on individual pictures.

I leave you for the long bank holiday weekend with these scrumptious Buttermilk Ricotta Pancakes. Hope you enjoy these!

Raspberry Kisses

Well amazingly we have reached another Friday. Phew! I actually realized yesterday evening that our trip to the US is coming up soon - 2 weeks to go! Soeren and I will be off for a 3 week trip to visit family in St. Louis, San Francisco and Michigan!

Golly I have not been to the US since 2000, so you can really imagine how excited I am. A bit nervous as to how Soeri will adapt to the long flight and the massive difference in time zones. We have flown to Dubai several times and each time he took the 6 hour flight with a stride and the time difference is only 2 hours so that was not much of a problem either. That is nothing really to 10 hours in a cramped plane and 7-9 hours time difference!

If anyone has managed the odyssey with an active 3/4 year old I would not mind advice and a few ideas of what one can do to keep em busy. After all it isn't as if he can run wild in that plane.

The good thing is my parents will be flying into Frankfurt from Dubai and we'll fly on together, so that is a huge advantage. We can all take turns in keeping him busy.

Morning Snack: Another fantastic bread from the bakery - a beautiful pumpkin seed rye bread. Amazingly soft and tasty. Soeren helped me today again and he picked plain ham. I had to do a bit of convincing to be allowed to add the lamb's lettuce and he agreed to it without the fuss from yesterday.

Oh yeah! those banana nutella waffles from yesterday? Well what do you know? They were all gone and yes he even admitted to it that they were good!

So, back to today, he packed a Babybel chunk of cheese and wanted a few tomatoes with that. Once again I cajoled him into taking a few green asparagus tips, but I doubt he will eat them. May is coming in big strides and it is a month of almost all my fave fruits and vegies. Besides, strawberries, asparagus, mangoes are available everywhere. Ripe and juicy and we cut up a few chunks for the fruit container.

Afternoon Snack: Raspberry Kisses for my sweetheart. I wanted these to be a little surprise for him so I had made these yesterday and hidden them away. He was thrown back when I showed him the container. I told him I call them raspberry kisses because they were small and sweet. He popped one in his mouth and said "Now, you get a Soeri kiss - the are big and sweeter!" Makes everything worth it doesn't it? With that I gave him his favorite vanilla chocolate custard. He's a happy camper today!

Adult Variation: Do you like the lunch boxes today? Good so do I! So let's keep it the way it is. Just larger portions if you like. Oh and if you do make these raspberry kisses, try also these too as they would make a good snack for the lunch box too!

Banana Nutella Waffles

Yes, this pic was taken with the new camera. Yes, I know it's not too hot. I still have to practice. However, the photos I took yesterday with the DSLR turned out really good.

It was probably just far too early this morning and I was in a bit of a hurry. But at least the lunch boxes are filled with the good stuff again.

Morning Snack: I had made a salad with lambs lettuce and asparagus yesterday (Recipe on What's For Lunch Honey? later) and wanted to use some for Soeri's sandwich. So it was plain rye toast spread with butter and a slice of Bonbel cheese with sunflower seeds and a few of the lamb's lettuce. Carrot sticks and the most delicious and creamy blueberry yoghurt,

Afternoon Snack: This snack box caused a bit of a fuss this morning. I spread some Nutella on two waffles and decided to add a few slices of the banana. It was ripe and I wanted to use it up before it turned black. Well after I took the picture, Soeri noticed that I had put in the banana slices and he said he did not want any on the waffles. I did not want to pick them out and told him he should try it at the KIGA if he did not like it he could pick them out himself.
Sheesh! Whatever makes 3 year olds tick, or in this case, tick out, I would really like to know. I can't stand these hissy fits and tend to stick to my guns. He went to the KIGA with banana on his waffles and the first thing he told his teacher was that he wanted the bananas off the nutella waffles this afternoon.
Besides that he got a container filled with pineapple. This caused no fits.

Adult Variation: This is pretty good the way it is today. Just take the whole sandwich instead of half and you can fill it a little more then I do for Soeren.
I am sure you folks will have no fits when I suggest banana nutella waffles ... or will you?

Power Potato Cakes & Tuc Sandwiches

I feel pretty awful today. I did not sleep well last night as I had some bad stomach cramps, which are still here today. I am trying to relax my cramps by drinking some fennel and anis tea with honey. I also took my mum's remedy for everything "Pudin Haara" a concentrated liquid made from green mint. It is Mint isn't it? If any of my fellow Indians are reading this please do correct me.

Nonetheless, the lunch boxes are due today like everyday. I found todays lunch boxes rather neat, if I may say so myself.

By the way folks, this will be my last picture with my HandyCam (I hope) I am expecting my new camera today ... yooohoo!

Morning Snack: I had made these potato cakes yesterday evening (recipe to be presented on What's For Lunch Honey? soon). They are full of power as the ingredients are not only potatoes but carrots, sesame seeds and flax seeds. I make a large batch of these and freeze them because you can eat them with almost anything. For Soeri, I put a slice of Exquisa cream cheese slice in between two such cakes. Of course, you can use any other soft cheese you have available. A few cucumber sticks go quite well with this. The yoghurt is vanilla flavoured and I added some vanilla cereal squares to sprinkle onto the yoghurt.

Afternoon Snack: Every one knows TUC crackers right? I remember them when I was growing up. I used to spread them with cream cheese and nibble these in front of the TV. That is exactly what I did for Soeri. I spread a bit of herb cream cheese in between two TUC crackers. He also got a handful of dried cranberries and some juicy grapes. I am not sure if you can see it but Tom added a little jelly baby in the shape of a monkey.

Adult Variation: As I mentioned above, these potato cakes are nice and versatile so when you do make these do make a big batch too. You can eat them similarly to how I have presented it here, using any cheese you like. You can also fill them like a real sandwich adding your filling of choice. Or make yourself a thermos full of chili con carne and eat these potato cakes along with it. Instead of cereal squares you can use some granola to sprinkel on the yoghurt.
Are you a TUC cracker fan too? Well take a few with a small container of cream cheese along with you. Spread a helping of the cream cheese on the crackers and lay back and just enjoy. You can also use cubed Gouda cheese. How about this? On a toothpick put one of those grapes and then a cube of cheese. This not only looks great but with the crackers tastes fantastic.

Pretzel & Pears

We've been having such fantastic weather here that it is such a pleasure picking up Soeri at the KIGA and meeting up with other friends either in the park or in the city. Yesterday, we decided to get our first ice cream of the season. We have a few ice cream joints here and each one tastes better than the next. With the possibility of sitting out on the pavement of the pedestrian area, it was a joy just watching the happenings and slurping the biggest sundaes ever.

What irritates me however, is that although it is a strictly pedestrian zone, those on bicycles also have to get off and push their bikes. But they don't, instead they zoom past us all at such speed, it is scary. I was quite mad yesterday when one of these nuts almost ran Soeren over. The fact that this is never controlled is another frustrating issue we face. Especially in this weather when everyone is out strolling and several children run around playing, trying to enjoy the benefits of a pedestrian zone, we always have to be on the look out for speed crazy and inconsiderate people on bikes.

Morning Snack: Toasted Finnish bread spread lightly with butter and filled with a few lettuce leaves, Babybel sliced cheese and honey hickory ham. Tasty and crunchy! Juicy cherry tomatoes on the side and afew juicy organic pears for the fruit of the day!

Afternoon Snack: "Let there be pretzels for everyone!" Cut in half and spread with butter. Pretzels only taste good with butter. Strawberry yoghurt today. It was a new sort that I bought and somehow very runny. Not so creamy as the usual type we buy. I hope he manages with it. Maybe I should have packed a straw with it ;-)!

Adult Variation: I think a nice big ham and cheese sandwich is great. With a delicious bread or roll and a few crunchy lettuce leaves, a succulent ham and some nice cheese, it can become one of the best sandwiches ever. Or how about combining a pretzel with the filling. Just cut the pretzel in half and add the ham and cheese filling in it.
The runny strawberry yoghurt sparked a thought in my head. With these temperatures a nice milkshake to go would be just perfect. Throw in a few fresh strawberries in the yoghurt and a large cup of buttermilk. Blend well and fill in your thermos. Oh and don't forget the straw ;-)!

Kiwis, Pineapple and a Frankfurter

Keep it simple, was the way to go this morning. We were in a bit of a rush as each of us had a few appointments and things to do. Even though things a re "simple" today they are by no mean boring. On the contrary, looking at the lunch boxes in the pictures shows me how colorful it is!

Morning Snack: I think nothing beats a sausage, in this case a Frankfurter for kids. Soeri, enjoys the elaborate things he gets in the lunch box, but a Frankfurter is always a winner. Paired with rye bread spread with herb cream cheese and a few carrot batons, I think he will be rather pleased. Green kiwis are in the fruit section this morning. A good portion of extra vitamins is always good!

Afternoon Snack: We cut up the juiciest and sweetest pineapple yesterday for dinner. It was a pretty big pineapple and there is a bit leftover. I packed a container full with some of these lovely pineapple chunks. The honey cake is becoming a big favorite here. I will have to find a recipe to make it myself. It surprises me every time, that things I expect will not do too well at home, becomes a hit. So, it was honey cake again spread with butter.

Adult Variation: OK, Frankfurters might be for kids but what about the grown-ups? Well why not a Frankfurter salad. Easy to make and tastes great. Chop up some onion, slice the Frankfurter sausage, cut up a few bit size chunks of your favorite cheese. Now add some carrot cubes and pour all this with your favorite dressing. A simple baguette is the best companion to this salad. The kiwi stays and so does the pineapple. If you are unable to find a honey cake with the tastes of ginger and cinnamon then go for any other type of dry cake.

Piroshki Filling Sandwich & A Donut

Awful quality of the photo, I know. But the update on the new camera is ... I have finally found something that I like and after talking to many people and after one person in particular (Jörg this one's for you) helped me out immensely and after Tom's subtle help (I do love you baby), I hope to have my new one in the next few days :-))))! Until then I really, really hope that you bear with the quality of these photos. A HandyCam is just not meant to take pictures.

Now to the lunch boxes!

Morning Snack: Since I had a little bit of the filling leftover from the Piroshki I made, I decided to use that as a sandwich filling. I added a bit of herb cream cheese and mixed it together. Spread some margarin on rye toast and added the filling. A bit of lettuce was also snuck into the sandwich. Looked so scrummy that I ate the other half! Cocktail tomatoes on the side and a few green grapes. Soeren loves these "Fruity" bars. This one is with strawberries and lime.

Afternoon Snack: At the bakery yesterday, Soeren saw this donut. With a funny figure on it, it attracted him like a magnet. I was not too keen on the donut, but I admit, I gave in to those huge bambi eyes pleading with me. I told him he should share it with his buddies at the KIGA, so maybe he will not eat the whole thing himself. Soeren will share it, that I know. There's something very generous about him, when someone requests something from him, he almost always gives it up with a huge smiling face. To balance the donut I packed half a banana. Wonder what will come back?

Adult Variation: Keep the sandwich the way it is. Together with the cream cheese it tasted fantastic. Of course you take the whole sandwich ;-). If you prefer you can slice the tomatoes and also add them to the sandwich. Instead of the "Fruity" bar you can take any other type of granola bar or even a few ginger snaps. The grapes are also fine. Now, I am not sure if you are the donut type of person, if you aren't then I would suggest making yourself another great treat. Add a bit of natural yoghurt to the bottom of the container, sprinkle with a few chopped roasted almonds. Spoon a bit of apple mousse over the top. Another layer of yoghurt and to top it all off slice the banana and place over the yoghurt. Over this sprinkle some more roasted almonds. Let it cool overnight. Voila!

Piroshki & Rasin Slice

I know what you are thinking, "where is the normal lunch box picture we always see here?" Am I right?

To tell you the truth I thought something similar when I checked my HandyCam a few minutes ago. I took the picture and when Soeri and Tom left came up here to transfer it on the notebook. Well it seems the picture has disappeared somewhere into the nirvana of my HandyCam!

Folks, my frustration has no ends at the moment. Ever since my camera got stolen in London I seem to be facing large walls that I need to break through first.

Today, I will tell you what was in the lunch box and you will have to use your imagination for the picture part.

Morning Snack: I made these Piroshki extra for Soeri's lunch box yesterday. They are great with any kind of filling, I chose a mushroom potato filling. With this I put a few cherry tomatoes that are juicy and sweet. I bought some fresh strawberries and cut these and added just a sprinkle of grape sugar. The reason I add grape sugar is simply because it gives a extra energy kick for Soeri for the day. Especially when he has a eventful day like today. Music, sport and a spring walk in the park.

Afternoon Snack: A slice of a raisin toast, spread with butter and a bit of honey is just the right kind of snack for the afternoon. Soeren loves this and with this I added a container full on vanilla LC1 yoghurt. On the side a few cereal squares to add to the yoghurt.

Adult Variation: I find the snack boxes today pretty good even for us adults. The Piroshki can be stuffed with your favorite filling, if you do not like the mushroom filling. The tomatoes add a bit of freshness. You can also simply make a tomato salad, by sprinkling cut cherry tomatoes with some extra virgin olive oil and balsamic vinegar. Add a nice handful of chopped basel. The strawberries are currently the best spring fruit and you can enjoy the luxurious taste with a few mint leaves added to this.
A slice of a raisin loaf or a raisin bun with the butter and honey really is a great way to enjoy the afternoon snack. With a cup of steaming herbal tea it makes it perfect.
Hope you enjoy it!

Italian Sandwich Filling & Honey Cake

Still reviewing cameras after mine got stolen in London (read the story here). It really is the weirdest feeling taking pictures with the Handycam, but I am glad to have it so I can continue my posts.

I went to the supermarket yesterday and bought the whole store out! Now everything is filled back to the rims and I am a happy mum!

Morning Snack: I made an Italian sandwich spread. Just playing around with a few ingredients and testing some different tastes. The reason I called it Italian is because I used some Italian mortadella ... oh and some olive oil.

Mortadella, chopped up. Peas, carrots, corn, pickled gurkens, white beetroot and red pickled bell peppers all cut up (where necessary). Mix this in a bowl with the mortadella, add a shot of the olive oil. Natural quark or yoghurt and a tablespoon of low-fat mayo. Mix well and cool.

I used this to fill a bier brötchen, a beer roll (see here). Crunchy cucumber batons are really refreshing and Soeri always enjoys them. With this a nice natural yoghurt with small chocolate biscuit balls. He saw me adding the yoghurt this morning and wanted straight away to taste "Mummy, let me try if you added enough of those biscuit balls. It has to be perfect for your blog!" This from a 3 year old!

Afternoon Snack: I bought this organic spongy honey cake yesterday and it tastes really fantastic. We had tried some sometime 2 weeks ago at Soeren' music school. A mum had bought this along and it was spread lightly with butter and covered with another slice of the cake. Soeren seemed to take a real liking to it, which surprised me. It tastes of honey but also a bit of ginger and cinnamon. Soeren is not such a ginger fan and I normally use small doses when I cook so that he does not discover the taste and strike out on me! This cake, however, seemed to have made the eat all you can list.
I decided to add this just the way he liked it at the music school. Lightly spread with butter and covered with another slice. I also added a few cashew nuts and today's fruit container has a yellow plum and half an apple.

Adult Variation: I know the Bier Brötchen is not available everywhere in the world. So, you can substitute a ciabatta roll here. It is an italian spread after all. For us adults I recommend always adding a few lettuce leaves. Argula, rock or a lollo mix are great and crunchy. Instead of just cutting up the cucumbers you can make a nice cucumber salad. Simple slice up the cucumbers finely and salt these so that the liquid comes out of them. Drain all access fluids and chop up an onion. Mix this with a yoghurt salad dressing and take a few croutons on the side. I want to make a honey cake like this on my own soon. When I do I will definitely pass on the recipe. In the meantime check out your bakeries and supermarkets for something similar. I think this will taste fantastic with a nice cup of green tea. You can certainly use any other dry cake in the meantime!

Back to KIGA!

Easter break is over and it's back to KIGA and packing lunch boxes. Tom and I had a great time in LONDON (yes some of you got it right and a postcard from the pulsating city is on it's way!). I have quite a bit to report so tune in to The Family Buzz (my personal blog) later tonight. I was a little handicapped (and still am) so don't expect too many photos. That's right my beautiful Sony DSC F 717 got stolen!!

The pictures you see here are taken with my Sony Handycam, so please forgive the quality. But I cannot leave you all and the show must go on, right folks?

Since our refrigerator and pantry was a huge empty gapping hole I pretty much scavengered what I had left. Here in Germany stores and supermarkets were all closed during Easter break and if you did not shop on Thursday you were left with rests like I was until today. Being in London over the break and Soeri at his grandparents I did not feel the need to buy anything, as it would not be fresh when we got back.

Morning Snack:I think I managed quite well. I had made a few vegetable/beef mince frikadellen (that's German for a flat meatball or hamburger) before we left and froze these. They are filled with finely chopped carrots, broccoli and cauliflower and taste amazing hot or cold. On toasted Finnish bread I spread a thick layer of herb cream cheese. On the side a few carrots sticks and half a juicy papaya.

Afternoon Snack: A soft french chocolate croissant baked in the oven. A fresh juicy tangerine and a cool passion fruit and peach yogurt! Not bad eh?

Adult Variation: I would suggest that you fill the Finnish bread or a dark bread roll with the hamburger, add a fresh leaf of lettuce and a few slices of chopped tomatoes, pickled gurken and spread some dijon mustard for a tangy taste. The papaya is just perfect as a light fruit dessert. As I always say, kick back and enjoy the afternoon snack. When the weather allows go out into a park and with the chocolate croissant get yourself a frothy latte. This little break will give the right kick to go that extra mile sometimes needed.

I say old boy, this appears to be a charming tiffin!

Charming indeed! Reminds one of afternoon tea at The Orangery Tea House in .... and sets the mood for our trip to .....!
I think the tiffin today is a huge hint. No idea what I am talking about. See this).

The last post for this week as we head off on our Easter break. We'll be back next week and until then Soeri and I wish you a very Happy Easter!

Morning Snack: A soft rye sunflower toast with the edges cut off (naturally) spread with herb cream cheese and thin slices of fresh cucumbers. A few crunchy orange bell peppers to accompany the sandwiches and a Easter egg - hard boiled of course. The fruit for today are juicy white grapes and a few apple chunks. Of course I included a little Easter treat.

Afternoon Snack: The delish Chunky Chocolate Chip Scone was a must again today and he wanted to take the last piece. A few slices of canned juicy mandarin slices. Not in syrup but in own juice and so fantastically refreshing. Yes, another Easter treat!

Adult Variation: Cucumber sandwiches taste really great. They are light and one can eat more than just one ;-). So try this out. The egg is also lovely with it. One bit of the sandwich one of the egg ... ummm! Try this out for dessert. Keep the grapes and apples and just pour some custard over the top. Leave to cool overnight and by lunch you will have a superb fresh fruit and custard dessert.
The scones are a must. As I said yesterday enjoy these with some cream, clotted cream and a cuppa!

Happy Easter!

Scones & Tuna

I think yesterday I out did myself in the kitchen. After making some delicious Tuna Tacos, Soeren and me spent the afternoon making some gorgeous chocolate scones (Recipe here). The whole house had this fantastic fragrance of baking. When Tom came home the first thing he asked "Smells good, what's for dinner, honey?"

Morning Snack: I reserved some of the filling from the Tuna Tacos for today. Then I spread some herb cream cheese on a lightly toasted Finnish bread and filled it with the tuna filling. I know he will be picking the kidney beans out because yesterday evening he decided he did not like kidney beans! The fruit container is crammed with sweet organic grapes.

Afternoon Snack: The scones turned out so luscious that we really had to stop ourselves from eating them all yesterday. Therefore Soeri wanted two today. I know he will manage to eat both these. Hopefully he'll have room for the yummy peach yoghurt too!

Adult Variation: The lunch box is just great the way it is today folks! Just one thing though a bit of lettuce and a splash of salsa in the tuna sandwich adds a bit of crunch and spice. The scones can be taken with a bit of cream or the very British clotted cream! Enjoy. So, I think I'll go down and get myself a cup of coffee and one of these scones ;-)