This bento contains a lot of leftovers from various meals during the weekend.
Raw corn-on-the-cob flowers on fried tofu (hidden), carrots, and fried breaded squid on chinese cabbage.
The upper layer contains rice with sweet-n-sour sauce.
BF's bento contains the same, plus a toffee.
His sweetnsour is supposedly in the shape of a heart, but you can't really tell... oh well.
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This Post was written by jokergirl from WereRabbits
I just love the corn-on-the-cob flowers, beautiful and a great idea!
ReplyDeleteIt;s really a eyefeasting mouth watering entree
ReplyDeleteLeftovers always make the best lunches! Nice colorful lunch!
ReplyDeletenice presented lunch, great ideas for my lunch. Love that flower shaped made from corn and carrot
ReplyDelete