The Daily Tiffin

They bring excitement to a meal. Like the grand finale in a fireworks display, bursts of tangy, spicy and sweet lighting up the tastebuds. O...

I’d like to talk about something a little personal, if I may, because I’m curious about what the rest of you who have experienced this in th...

Between school and careers, traveling and, quite possibly, selfishness, we are marrying older and having our children later than our parents...

Who doesn’t want to be beautiful ? Admit it or not , all of us want to be beautiful , Last year while I was visiting family in India , my 14...

I am Aparna , I write a vegetarian blog at My Diverse Kitchen and am excited to join the team at The Daily Tiffin. When Meeta invited me he...

If you take a potato, an egg and an onion, you can make culinary masterpieces. One of them is the incredibly popular Spanish tapas called, T...

Image courtesy Wikimedia Commons Valentine's Day is just around the corner, and if you are not done with your fair share of Holiday t...

These deep-fried, absolutely addicting fritters made of chickpea flour and vegetables are one of the most popular tea-time snacks in India. ...

What does it and will it mean to be technologically savvy if you're a child of the 21st century? I've been thinking about this a l...

A CAKE FIT FOR A KING! The plate is set before me, the aroma of warm pastry and almonds whirls and swirls up and around my head. I inhale de...

"From home to home, and heart to heart, from one place to another. The warmth and joy of Christmas brings us closer to each other....

It’s the time of the year that I like best. A time for giving, a time for sharing, and a season full of joyous spirit. Now is perfect for ba...