tag:blogger.com,1999:blog-22910471.post7352530180336357435..comments2024-03-22T06:25:59.534+01:00Comments on The Daily Tiffin: Save Money on Your Food Bill: Start a Kitchen GardenMeeta K. Wolffhttp://www.blogger.com/profile/05431777565420421364noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-22910471.post-6856259264357967502009-03-12T11:45:00.000+01:002009-03-12T11:45:00.000+01:00Hi Deepika. Some vegetables and many herbs can be ...Hi Deepika. Some vegetables and many herbs can be frozen, such as zucchini, peppers, peas, beans, spinach, corn, carrots. Tomatoes can be cooked into sauce or salsa and then canned. Making pickles, jams, jellies, and chutneys is also a great way to preserve. I've written a few posts on my blog about preserving the harvest, so feel free to check them out.Andrea Meyershttps://www.blogger.com/profile/16568261480528838783noreply@blogger.comtag:blogger.com,1999:blog-22910471.post-37721376869620042282009-03-12T10:45:00.000+01:002009-03-12T10:45:00.000+01:00Yes Andrea, I agree with you on growing veggies at...Yes Andrea, I agree with you on growing veggies at home. I've recently learnt how extremely satisfying the experience can be and my dream is to own a vast vegetable patch when I buy my own home. Do share your experiences on storing excess veggies that grow. I know that onions and potatoes keep for a long time but what about tomatoes and other veggies that spoil more quickly? Like you said, some years can be really good and it would be desirable to be able to enjoy seasonal veggies throughout the year.Deepikahttps://www.blogger.com/profile/10687853014757955157noreply@blogger.com