tag:blogger.com,1999:blog-22910471.post8759381485653147387..comments2024-03-12T07:25:02.971+01:00Comments on The Daily Tiffin: Inside the Indian Household - GingerMeeta K. Wolffhttp://www.blogger.com/profile/05431777565420421364noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-22910471.post-25087917540567572162007-05-23T07:46:00.000+02:002007-05-23T07:46:00.000+02:00My ginger tea recipe is very simple:1 litre of fre...My ginger tea recipe is very simple:<BR/>1 litre of fresh cold water in stainless steel (or a glass pot) with 1 cubic inch of finely shredded ginger. Simmer for 30 minutes or until liquid reduced to around half.<BR/><BR/>Add sweetner of choice - sugar, honey or saccharine.<BR/><BR/>Serve through a strainer.<BR/><BR/>Enjoy.<BR/><BR/>Best drink to alleviate thirst when fighting a head cold.<BR/><BR/>(A friend once brought back from Malaysia a present for me - a box of ginger tea bags! Powdered dry ginger and sugar mix - quite sweet.)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22910471.post-70133838776144931172007-05-17T17:43:00.000+02:002007-05-17T17:43:00.000+02:00wow!!!!!i really love ginger ....Thks for the info...wow!!!!!i really love ginger ....Thks for the infoDEEPAhttps://www.blogger.com/profile/12328098849531035050noreply@blogger.comtag:blogger.com,1999:blog-22910471.post-23505477331656000672007-05-17T17:09:00.000+02:002007-05-17T17:09:00.000+02:00I cant cook without ginger in the fridge. Good inf...I cant cook without ginger in the fridge. Good informative post.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22910471.post-470289733287119142007-05-17T06:59:00.000+02:002007-05-17T06:59:00.000+02:00I love the smell of fresh cut ginger, it's nearly ...I love the smell of fresh cut ginger, it's nearly as good as fresh limes.Scribbithttps://www.blogger.com/profile/03178711182424809035noreply@blogger.comtag:blogger.com,1999:blog-22910471.post-66216507631089975502007-05-17T01:14:00.000+02:002007-05-17T01:14:00.000+02:00Love, love ginger! I've always wanted to grow some...Love, love ginger! I've always wanted to grow some, and now with some instructions I'm going to try. I use enough that I store the roots in an open bowl with garlic out on my counter. I buy a new root about once a week and usually use the whole thing in that time.Kathyhttps://www.blogger.com/profile/02009482835849512347noreply@blogger.comtag:blogger.com,1999:blog-22910471.post-66997033486913802502007-05-16T19:12:00.000+02:002007-05-16T19:12:00.000+02:00Great post! I have always loved ginger. Going to h...Great post! I have always loved ginger. Going to have to try making my own chai now!jokergirl@wererabbitshttps://www.blogger.com/profile/00201963556604971582noreply@blogger.com