tag:blogger.com,1999:blog-22910471.post7826652630726438212..comments2024-03-22T06:25:59.534+01:00Comments on The Daily Tiffin: Inside a German Bakery: Wild Garlic BaguetteMeeta K. Wolffhttp://www.blogger.com/profile/05431777565420421364noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-22910471.post-6377186492150095172007-09-05T13:19:00.000+02:002007-09-05T13:19:00.000+02:00Helene - you patriotic girl!JG - thanks for that t...Helene - you patriotic girl!<BR/><BR/>JG - thanks for that tip!! I love the idea with gnocchi!!Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22910471.post-9821609302536132942007-09-03T12:02:00.000+02:002007-09-03T12:02:00.000+02:00Mmm - I love Bärlauch, though in my home we usuall...Mmm - I love Bärlauch, though in my home we usually cook it to a kind of spinach or use it in gnocchi.<BR/>One word of advice though - when you pick it yourself in the spring, be very very careful not to pick lily of the valley ("Maiglöckchen") instead - the leaves look exactly the same but that one is deadly poisonous! :(<BR/><BR/>;)jokergirl@wererabbitshttps://www.blogger.com/profile/00201963556604971582noreply@blogger.comtag:blogger.com,1999:blog-22910471.post-35074292956042940422007-09-01T19:06:00.000+02:002007-09-01T19:06:00.000+02:00Great looking baguette, but I still prefer the Fre...Great looking baguette, but I still prefer the French one...what can I say? :)Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-22910471.post-38420634929385471212007-09-01T13:04:00.000+02:002007-09-01T13:04:00.000+02:00Hi Sreelu, you' find a picture and a bit more deta...Hi Sreelu, you' find a picture and a bit more detail <A HREF="http://uktv.co.uk/food/ingredient/aid/585886" REL="nofollow">here</A>.<BR/><BR/>Raaga, lol!<BR/><BR/>Nupur, the wild garlic does have a great savory flavor. I enjoy using it in salads often. Nupur, unfortunately I have never baked a baguette before. You do see why don't you? ;-) I really do not need to. I wish I good point you in a good direction for more help. Maybe I'll have a look around and if I find something interesting will contact you.Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22910471.post-73116041718484800532007-08-31T12:42:00.000+02:002007-08-31T12:42:00.000+02:00Wild garlic sounds so savory and fragrant! I bet i...Wild garlic sounds so savory and fragrant! I bet it infuses the baguette with wonderful flavor. Have you ever made baguettes at home, Meeta? I'd like to give it a try, and am looking for some tried-and-tested recipe.Nupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-22910471.post-20630684854753132972007-08-31T11:20:00.000+02:002007-08-31T11:20:00.000+02:00I just had a filling full konkani lunch and I am a...I just had a filling full konkani lunch and I am already drooling!Raagahttps://www.blogger.com/profile/14736416344880614248noreply@blogger.comtag:blogger.com,1999:blog-22910471.post-66241798067077792952007-08-30T20:05:00.000+02:002007-08-30T20:05:00.000+02:00Hey Meeta never heard of wild garlic, should post ...Hey Meeta never heard of wild garlic, should post some pics, I heard truffles were dug out from ground in mushy area, seems like garlic too .love baguettes and your cream yumoooSreeluhttps://www.blogger.com/profile/00327318190591596066noreply@blogger.com