tag:blogger.com,1999:blog-22910471.post5968193410459590545..comments2024-03-22T06:25:59.534+01:00Comments on The Daily Tiffin: Tips for the Beginning CookMeeta K. Wolffhttp://www.blogger.com/profile/05431777565420421364noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-22910471.post-60217957167029397212008-05-25T05:35:00.000+02:002008-05-25T05:35:00.000+02:00Really great advice for the kitchen novice. Too m...Really great advice for the kitchen novice. Too many people get intimidated by a task that seems daunting when really it doesn't have to be. I agree with the fun part and experiment. What's the worst that'll happen - you'll end up ordering in - oh well.gizhttps://www.blogger.com/profile/03909193699597525772noreply@blogger.comtag:blogger.com,1999:blog-22910471.post-89496062992814256282008-05-24T11:54:00.000+02:002008-05-24T11:54:00.000+02:00This is great Kristen and I can so relate to each ...This is great Kristen and I can so relate to each pint you have mentioned here. When I left home I could hardly cook. Even the big hotel training was not much help in bringing everyday homemade food on the table. <BR/>It was much later that I found my true passion for cooking and as Lydia said the FUN makes me wanna do it everyday!<BR/><BR/>Lovely first article.Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22910471.post-89606813378476309062008-05-23T23:49:00.000+02:002008-05-23T23:49:00.000+02:00Great point, Lydia. If its not fun, it isn't worth...Great point, Lydia. If its not fun, it isn't worth doing :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22910471.post-56272346801425717482008-05-23T21:50:00.000+02:002008-05-23T21:50:00.000+02:00Great advice! I'd also add "keep it fun", because ...Great advice! I'd also add "keep it fun", because you'll never get to be a great cook if you don't have fun in the kitchen. Even if you have to get a meal on the table every day, if you keep it fun and don't take cooking too seriously, you'll always look forward to cooking.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.com