tag:blogger.com,1999:blog-22910471.post114543093088868163..comments2024-03-22T06:25:59.534+01:00Comments on The Daily Tiffin: Italian Sandwich Filling & Honey CakeMeeta K. Wolffhttp://www.blogger.com/profile/05431777565420421364noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-22910471.post-1145528651468616912006-04-20T12:24:00.000+02:002006-04-20T12:24:00.000+02:00Hi GM,;-) Quark is really versatile and I know if ...Hi GM,<BR/><BR/>;-) Quark is really versatile and I know if I ever leave Germany I will miss it like crazy.<BR/><A HREF="http://en.wikipedia.org/wiki/Mortadella" REL="nofollow">Mortadella </A> is a cold cut from Italy. In the US it is known also as balogna. I get the type without the fatty lard bits in it and sometimes with mushrooms or pistacios. For Soeren I often get special type fortified with calcium and vitamins and a funny bear face :-)Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22910471.post-1145472983564776222006-04-19T20:56:00.000+02:002006-04-19T20:56:00.000+02:00Meeta,Now that I've finally figured out what 'quar...Meeta,<BR/><BR/>Now that I've finally figured out what 'quark' is (in non-physics terms:)) hope you don't mind me asking what mortadella is?<BR/><BR/>Is it some regional reference to mozarella?GourmayMasalahttps://www.blogger.com/profile/13242762764188686608noreply@blogger.com